Hungry Joe's Jamaican Restaurant Menu

Oxtail

Cut in small pieces braised slowly with lima beans, spices, and herbs until it's falling off the bone and then simmered in a delicious gravy.

Jerk Chicken

One of our most popular dishes, marinated then char-grilled with the perfect mix of Jamaican spices.

Brown Stew Chicken

Sautéed in a skillet then cooked down in a well-seasoned brown stew gravy.

Curry Goat

Marinated with chopped onions, garlic, peppers, and herbs then cooked slowly until tender.

Short Ribs

Cooked in its own juice until tender with chunks of carrot. Potatoes added and cooked down in a brown stew gravy.

Curry Chicken

Cooked slowly in a curried sauce with genuine Jamaican seasonings.

Fried Chicken

Fried to perfection and served with our famous Hungry Joe's secret fried chicken sauce.

Cow Foot

Cooked tender in a delicious curry gravy.

Jerk Chicken with Fries or Festival Bread

Just like you were on the roadside in Jamaica. Flavourful, char-grilled jerk chicken with your choice of either festival bread or french fries!

Liver

Simmered with tomatoes, onions, peppers, herbs in a brown gravy.

Jerk Chicken Salad

Tender jerk chicken grilled to perfection, served over crisp mixed greens with tomatoes and cucumbers, for a fresh, island-inspired bite

Pepper Steak

Thinly sliced steak sauteed then simmered with peppers, onions, and spices.

Jerk Salmon Salad

Jerk-seasoned salmon served over fresh mixed greens with tomatoes and cucumbers. Bold, fresh, and flavorful.

Ital Stew

Mixture of peas, beans, carrots, and other vegetables cooked down in a coconut sauce.

Oxtail - Mini

Cut in small pieces braised slowly with lima beans, spices, and herbs until it's falling off the bone and then simmered in a delicious gravy.

Jerk Chicken - Mini

One of our most popular dishes, marinated then cooked just right with the perfect mix of Jamaican spices.

Brown Stew Chicken - Mini

Sautéed in a skillet then cooked down in a well-seasoned brown stew gravy.

Short Ribs - Mini

Cooked in its own juice until tender with chunks of carrot. Potatoes added and cooked down in a brown stew gravy.

Fried Chicken - Mini

Fried to perfection and served with our famous Hungry Joe's secret fried chicken sauce.

Curry Chicken - Mini

Cooked slowly in a curried sauce with genuine Jamaican seasonings.

Cow Foot - Mini

Cooked tender in a delicious curry gravy.

Curry Goat - Mini

Marinated chopped onion, garlic, peppers, and herbs cooked slowly until tender.

Pepper Steak - Mini

Thinly sliced steak sautéed then simmered with bell peppers, spicy peppers, onions, carrot, and other spices.

Jerk Salmon

Spiced salmon fillet with authentic Jamaican jerk seasoning. Served with rice and peas, steamed vegetables, and plantains.

Jerk Shrimp

Simmered in a jerk sauce with diced potatoes, carrots, and seasonings.

Brown Stew Fish

Red snapper fried then simmered down in a brown stew sauce.

Escovitch Fish

Spanish influenced. Red snapper fried then added to an escovitch sauce, which consists of chopped onions, bell peppers, strips of carrots and bell peppers.

Steamed Fish

A healthy option, red snapper cooked with water, herbs, and spices.

Curried Shrimp

Simmered in a curried sauce with diced potatoes, carrots, and seasonings.

Beef Stew Peas (Wed., Fri., Sat. Only)

Tiny pieces of oxtail cooked with red beans into a mouth-watering stew.

Pigtail Stew Peas (Wed., Fri., Sat. Only)

Pieces of pigtail cooked with red beans into a tasty mouth-watering stew.

Pigtail Stew Peas - Mini (Wed., Fri., Sat. Only)

Pieces of pigtail cooked with red beans into a tasty mouth-watering stew.

Beef Stew Peas - Mini (Wed., Fri., Sat. Only)

Tiny pieces of oxtail cooked with red beans into a mouth-watering stew.

Ackee & Saltfish

Jamaica's national dish. Ackee (a fruit) and salted cod sauteed and simmered with tomatoes, onions, peppers, and herbs.

Callaloo & Saltfish

Callaloo sautéed with tomatoes, onions, and peppers, mixed with flaked saltfish and herbs.

Callaloo

Spinach-like vegetable simmered with tomatoes, onions, peppers, herbs, and other tasty herbs & seasonings.

Salt Mackerel

De-salted and sautéed in tomatoes, onions, peppers, herbs.

Liver

Simmered with tomatoes, onions, peppers, herbs in a brown gravy.

Ackee

Jamaica's national dish without the saltfish!

Callaloo

Spinach-like vegetable simmered with tomatoes, onions, peppers, herbs, and other tasty herbs & seasonings.

Veggie Plate

Assorted vegetables served with choice of rice & peas, ground food, white rice, or mac n cheese.

Oxtail - Side

Tender, fall off the bone, oxtail pieces slow-cooked with rich, savory flavors.

Jerk Chicken - Side

Marinated and char-grilled chicken pieces seasoned with a blend of spices, featuring a smoky and savory flavor profile.

Chicken (Any Except Jerk) - Side

Fried, Brown Stew, or Curry. Tender chicken pieces.

Curry Goat - Side

Tender goat pieces simmered in a rich curry sauce with aromatic spices.

Mac and Cheese - Side

Creamy macaroni with melted cheese, featuring tender pasta coated in a rich, gooey cheese sauce.

Callaloo - Side

Tender callaloo leaves (similar to spinach) sautéed with garlic and herbs, offering a rich, earthy flavor.

Short Ribs - Side

Tender short ribs with a rich, savory glaze.

Jerk Pork - Side

Tender pieces of marinated pork, seasoned with a blend of Caribbean spices and slow-cooked to achieve a smoky, flavorful finish.

Shrimp (Curry, Fried, or Jerk) - Side

Succulent shrimp seasoned with aromatic curry spices, featuring tender onions and a rich, flavorful sauce.

Ackee - Side

Ackee sautéed with bell peppers, onions, and thyme.

3 Pieces Festival

3 pieces. Special Jamaican sweet mix, fried.

Veggies - Side

A medley of steamed cabbage, broccoli, peas, corn, carrots, and bell peppers.

3 Pieces - Fried Dumpling

3 pieces. Mixture of flour batter, fried.

Ground/Hard Food - Side

A mix of boiled yams and sweet potatoes, offering a hearty, natural flavor.

Pepper Steak - Side

Tender strips of steak sautéed with bell peppers and onions, coated in a savory brown sauce.

White Rice - Side

Fluffy steamed white rice, perfect as a side to complement any main dish.

Cow Foot - Side

Tender, slow-cooked beef feet in a rich, savory sauce.

Liver - Side

Tender liver sautéed with caramelized onions and bits of red pepper.

3 Pieces - Fried Breadfruit

3 pieces. An all time Jamaican favorite, considered a staple.

Saltfish - Side

Shredded catfish seasoned with salt, pepper, and spices, featuring tender fish flakes and bits of red pepper.

3 Pieces - Fried Bammy

3 pieces. A cassava mix.

4 Pieces - Bammy

4 pieces.

Plantain - Side

Sweet, caramelized plantain slices, fried to a golden brown.

Rice & Peas - Side

Authentic Jamaican rice cooked with red beans, coconut milk, and island herbs and spices.

Gravy On Side

Side of rich, savory gravy to complement any dish.

Chicken Foot Soup (Fridays)

Fridays only.

Red Peas Soup (Thursdays & Saturdays)

Thursdays & Saturdays only.

Cow Foot Soup (Wednesdays)

Wednesdays only.

Cow Foot Soup (Wednesdays)

Wednesdays only.

Homemade Pineapple Ginger Juice

Pineapple and ginger juice, carrot juice, beet and carrot juice, soursop juice.

Can Soda

A refreshing selection of assorted carbonated beverages in a variety of classic flavors.

Jamaican Homemade Juices

Carrot juice, beet and carrot juice, beet juice, and soursop juice.

Jerk Pork (Fri., Sat. Only)

Authentic Jamaican jerk seasonings, cooked slowly until it's falling off the bone.

Jerk Pork - Mini (Fri., Sat. Only)

Authentic Jamaican jerk seasonings, cooked slowly until it's falling off the bone.