Hungry Joe's Jamaican Restaurant Menu

Jamaica's national dish. Ackee and saltfish simmered with tomatoes, onions, peppers, and herbs.

Spinach-like vegetable simmered with tomatoes, onions, peppers, herbs, and other tasty seasonings.

De-salted and sautéed in tomatoes, onions, peppers, herbs.

Simmered with tomatoes, onions, peppers, herbs in a brown gravy.

Jamaica's national dish without the saltfish!

Cut in small pieces braised slowly with lima beans, spices, and herbs until it's falling off the bone and then simmered in a delicious gravy.

One of our most popular dishes, marinated then cooked just right with the perfect mix of Jamaican spices.

Sautéed in a skillet then cooked down in a well-seasoned brown stew gravy.

Marinated chopped onions, garlic, peppers, and herbs cooked slowly until tender.

Cooked in its own juice until tender with chunks of carrot. Potatoes added and cooked down in a brown stew gravy.

Cooked slowly in a curried sauce with genuine Jamaican seasonings.

Fried to perfection and served with our famous Hungry Joe's secret fried chicken sauce.

Cooked tender in a delicious curry gravy.

Just like you were on the roadside in Jamaica. Flavourful, char-grilled jerk chicken with your choice of either festival bread or french fries!

Simmered with tomatoes, onions, peppers, herbs in a brown gravy.

Tender jerk chicken grilled to perfection, served over crisp mixed greens with tomatoes and cucumbers, for a fresh, island-inspired bite

Thinly sliced steak sauteed then simmered with peppers, onions, and spices.

Jerk-seasoned salmon served over fresh mixed greens with tomatoes and cucumbers. Bold, fresh, and flavorful.

Mixture of peas, beans, carrots, and other vegetables cooked down in a coconut sauce.

Spiced salmon fillet with authentic Jamaican jerk seasoning. Served with rice and peas, steamed vegetables, and plantains.

Simmered in a jerk sauce with diced potatoes, carrots, and seasonings.

Red snapper fried then simmered down in a brown stew sauce.

Spanish influenced. Red snapper fried then added to an escovitch sauce, which consists of chopped onions, bell peppers, strips of carrots and bell peppers.

A healthy option, red snapper cooked with water, herbs, and spices.

Simmered in a curried sauce with diced potatoes, carrots, and seasonings.

Spinach-like vegetable simmered with tomatoes, onions, peppers, herbs, and other tasty seasonings.

Cut in small pieces braised slowly with lima beans, spices, and herbs until it's falling off the bone and then simmered in a delicious gravy.

One of our most popular dishes, marinated then cooked just right with the perfect mix of Jamaican spices.

Sautéed in a skillet then cooked down in a well-seasoned brown stew gravy.

Cooked in its own juice until tender with chunks of carrot. Potatoes added and cooked down in a brown stew gravy.

Fried to perfection and served with our famous Hungry Joe's secret fried chicken sauce.

Cooked slowly in a curried sauce with genuine Jamaican seasonings.

Cooked tender in a delicious curry gravy.

Marinated chopped onion, garlic, peppers, and herbs cooked slowly until tender.

Thinly sliced steak sautéed then simmered with bell peppers, spicy peppers, onions, carrot, and other spices.

Tender, fall off the bone, oxtail pieces slow-cooked with rich, savory flavors.

Marinated and char-grilled chicken pieces seasoned with a blend of spices, featuring a smoky and savory flavor profile.

Tender chicken pieces.

Tender callaloo leaves (similar to spinach) sautéed with garlic and herbs, offering a rich, earthy flavor.

Tender short ribs with a rich, savory glaze.

3 pieces. Special Jamaican sweet mix, fried.

3 pieces. Mixture of flour batter, fried.

3 pieces. An all time Jamaican favorite, considered a staple.

3 pieces. A cassava mix.

4 pieces.

Pineapple and ginger juice, carrot juice, beet and carrot juice, soursop juice.

Fridays only.

Tiny pieces of oxtail cooked with red beans into a mouth-watering stew.

Pieces of pigtail cooked with red beans into a tasty mouth-watering stew.

Pieces of pigtail cooked with red beans into a tasty mouth-watering stew.

Tiny pieces of oxtail cooked with red beans into a mouth-watering stew.

Authentic Jamaican jerk seasonings, cooked slowly until it's falling off the bone.

Authentic Jamaican jerk seasonings, cooked slowly until it's falling off the bone.